White Chocolate Brownie Bits

Name: White Chocolate Brownie Bits
Ingredients: 6 ounces white chocolate, chopped; 13 cup butter; 2 eggs; 12 cup granulated sugar; 14 cup brown sugar, packed; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon cinnamon; 12 teaspoon baking powder; 14 teaspoon salt; 12 cup pecans, chopped, toasted (optional)

11 ingredients

15 steps

Ingredients

6 ounces white chocolate, chopped
13 cup butter
2 eggs
12 cup granulated sugar
14 cup brown sugar, packed
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon cinnamon
12 teaspoon baking powder
14 teaspoon salt
12 cup pecans, chopped, toasted (optional)

Directions

1

Preheat oven to 350F Gease and line an 8 or 9 inch square baking dish with parchment paper, overlapping 2 sides for easy removal.
2

Melt chocolate and butter in a heavy saucepan over low heat.
3

Stir until combined.
4

Cool.
5

Beat eggs, sugars and vanilla in a large bowl.
6

Add cooled chocolate mixture.
7

Mix until blended.
8

Combine next 4 ingredients and stir into batter.
9

Stir in pecans.
10

Spread batter in prepared pan.
11

Bake in preheated oven 25-30 minutes, or until firm on the outside but moist inside.
12

Cool in pan.
13

Loosen brownies from sides of pan and lift out using overhanging parchment paper as handles.
14

Cut into squares.
15

TIP: Add 1/2 cup chopped white chocolate with the pecans.