White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 2 c. sugar; 1 c. butter or margarine; 4 eggs; 2 1/2 c. cake flour (I use plain); 1/4 tsp. salt; 1 tsp. baking powder; 1 c. buttermilk; 1 c. pecans, chopped; 1 c. coconut; 1 tsp. vanilla; 1/4 lb. white chocolate, melted over hot water

11 ingredients

8 steps

Ingredients

2 c. sugar
1 c. butter or margarine
4 eggs
2 1/2 c. cake flour (I use plain)
1/4 tsp. salt
1 tsp. baking powder
1 c. buttermilk
1 c. pecans, chopped
1 c. coconut
1 tsp. vanilla
1/4 lb. white chocolate, melted over hot water

Directions

1

Cream together the butter and sugar until light.
2

Add melted chocolate, then the eggs, one at a time, beating well after each addition.
3

Sift flour, salt and baking powder together.
4

Then add to the batter alternately with the buttermilk, beating well.
5

Fold in pecans and coconut.
6

Pour into two greased and floured 9-inch cake pans.
7

Bake at 350° for 45 minutes.
8

(I bake in 3 pans until done, about 25 minutes.)