White Chocolate Cake

12 ingredients
7 steps

Ingredients

  • 1 c. white chocolate
  • 1 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 c. coconut
  • 1/4 tsp. soda
  • 2 1/2 c. flour

Directions

  1. 1
    Melt white chocolate in microwave; let cool slightly.
  2. 2
    Cream butter and sugar until light.
  3. 3
    Add chocolate.
  4. 4
    Then add eggs, one at a time, beating after each.
  5. 5
    Sift dry ingredients and add to egg mixture, alternating with buttermilk.
  6. 6
    Bake at 350° for 1 hour for angel food pan or 40 minutes for layered (three 9-inch round pans).
  7. 7
    Cool before icing.

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