Frozen Passionfruit Yogurt

Directions

1. 1
   Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
2. 2
   Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
3. 3
   Add the yogurt and passionfruit pulp.
4. 4
   pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
5. 5
   Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.