White-Chocolate Cake

10 ingredients
8 steps

Ingredients

  • 1/4 lb. white-chocolate candy
  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 2 1/4 c. flour
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. pecans
  • 1 c. coconut

Directions

  1. 1
    Melt chocolate.
  2. 2
    Separate eggs and beat egg whites stiff. Cream margarine and sugar, then add beaten egg yolks.
  3. 3
    Add melted chocolate and vanilla.
  4. 4
    Mix.
  5. 5
    Add flour and baking powder alternately with buttermilk.
  6. 6
    Mix.
  7. 7
    Fold in beaten egg whites with nuts and coconut.
  8. 8
    Bake until done.

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