White Chocolate Cake

11 ingredients
6 steps

Ingredients

  • 1/4 lb. white chocolate
  • 1/2 c. boiling water
  • 2 c. sugar
  • 1 c. margarine
  • 4 eggs, separated
  • 2 c. fresh frozen coconut
  • 2 1/2 c. plain flour
  • 1 tsp. soda
  • 1 Tbsp. vanilla
  • 1 c. buttermilk
  • 1 c. nuts (pecans)

Directions

  1. 1
    Melt chocolate in boiling water; set aside to cool.
  2. 2
    Cream butter and sugar; add egg yolks and soda; beat.
  3. 3
    Add chocolate and vanilla; beat.
  4. 4
    Add flour and buttermilk alternately; fold in stiffly beaten egg whites, coconut and pecans.
  5. 5
    Bake at 350° for about 30 to 35 minutes.
  6. 6
    Makes 3 layers.

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