White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 2 c. butter; 4 c. sugar; 1/4 lb. white chocolate, melted; 4 eggs; 2 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 tsp. vanilla; 1 c. buttermilk; 1 c. chopped pecans; 1 c. flaked coconut; 1 small can evaporated milk

12 ingredients

13 steps

Ingredients

2 c. butter
4 c. sugar
1/4 lb. white chocolate, melted
4 eggs
2 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
1 c. buttermilk
1 c. chopped pecans
1 c. flaked coconut
1 small can evaporated milk

Directions

1

Preheat oven to 350°.
2

Cream 1 cup butter, 2 cups sugar and chocolate.
3

Beat in eggs, one at a time.
4

Stir in flour, baking powder, dash of salt, 1 teaspoon vanilla and buttermilk.
5

Fold in pecans and coconut.
6

Bake in layer pans for 30 minutes or tube pan for 1 hour and 15 minutes.
7

Mix remaining sugar, butter and vanilla in saucepan.
8

Add dash of salt and evaporated milk.
9

Let stand for 1 hour.
10

Stir occasionally.
11

Cook to soft ball stage.
12

Beat until creamy.
13

Spread on cake.