White Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 1/4 lb. white chocolate
  • 1 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. cake flour
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 c. coconut

Directions

  1. 1
    Melt chocolate; cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add melted chocolate and vanilla.
  4. 4
    Sift flour and baking powder together.
  5. 5
    Add alternately with buttermilk to creamed mixture.
  6. 6
    Add nuts and coconut.

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