White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 3/4 c. white chocolate (6 oz.); 2 1/2 c. flour; 1 tsp. soda; 1 c. margarine; 3 eggs; 1/2 c. coconut; 1/2 c. hot water; 1 1/2 c. sugar; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 1/2 c. chopped nuts

12 ingredients

5 steps

Ingredients

3/4 c. white chocolate (6 oz.)
2 1/2 c. flour
1 tsp. soda
1 c. margarine
3 eggs
1/2 c. coconut
1/2 c. hot water
1 1/2 c. sugar
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1/2 c. chopped nuts

Directions

1

Melt chocolate with hot water; set aside.
2

Combine all other ingredients in large bowl (except nuts and coconut) and beat 1 minute at medium speed.
3

Blend in white chocolate and beat 1 more minute.
4

Fold in nuts and coconut.
5

Bake at 350° for 30 minutes in greased and paper lined pans.