White Chocolate Cake
11 ingredients
4 steps
Ingredients
- 1/4 pound dipping chocolate or real
- 1 cup margarine
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 18 teaspoon salt
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 cup pecans chopped
- 1 cup coconut
Directions
-
1Mix all cake ingredients, adding baking soda and flour last.
-
2Don't over- beat after adding flour and buttermilk.
-
3Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan.
-
4Bake at 350F (180C) 35 to 40 minutes.
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