White Chocolate Cake

11 ingredients
4 steps

Ingredients

  • 1/4 pound dipping chocolate or real
  • 1 cup margarine
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 18 teaspoon salt
  • 2 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1 cup pecans chopped
  • 1 cup coconut

Directions

  1. 1
    Mix all cake ingredients, adding baking soda and flour last.
  2. 2
    Don't over- beat after adding flour and buttermilk.
  3. 3
    Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan.
  4. 4
    Bake at 350F (180C) 35 to 40 minutes.

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