White Chocolate Candy

3 ingredients
5 steps

Ingredients

  • 1 lb. white chocolate
  • 2 c. thin stick pretzels, broken up
  • 2 c. Spanish peanuts

Directions

  1. 1
    Melt chocolate in top of double boiler.
  2. 2
    Pour over pretzels and peanuts in a large bowl.
  3. 3
    Put mixture on buttered cookie sheet.
  4. 4
    When cold, break into pieces.
  5. 5
    Line cookie sheet with buttered wax paper.

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