White Chocolate Candy

3 ingredients
6 steps

Ingredients

  • 1 lb. white chocolate
  • 1 1/4 c. salted Spanish peanuts
  • 2 1/2 c. pretzels

Directions

  1. 1
    Melt chocolate in microwave.
  2. 2
    Crush pretzels and add to melted chocolate.
  3. 3
    Add peanuts and mix until coated.
  4. 4
    Drop by spoonfuls onto waxed paper.
  5. 5
    Store in cookie tin or Ziploc bag.
  6. 6
    Makes 3 or 4 dozen pieces.

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