Ding Dong Cake
5 ingredients
1 steps
Ingredients
- 1 box dark chocolate cake mix
- 1 can french vanilla frosting
- 8oz tub low fat whip cream
- 6oz semi-sweet chocolate
- 6oz no-salt butter
Directions
-
1{"0":"Bake cake as directed in two 8 or 9 inch round pans. Let cool.","2":"Mix frosting & cool whip & frost cake generously. Refrigerate for at least an hour to firm frosting.","4":"Melt butter & chocolate in microwave; stir until smooth. Let frosting cool until spreading consistency. Frost cake over whip cream mixture. Chocolate may be drippy; quickly work up sides of cake until completely covered. Refrigerate until firm. Chocolate will harden. Serve cold."}
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