White Chocolate Cereal Eggs

5 ingredients
2 steps

Ingredients

  • 4 cups miniature marshmallows
  • 8 ounces white baking chips (about 1-1/3 cups)
  • 1/4 cup butter, cubed
  • 6 cups crisp rice cereal
  • 1/2 cup sprinkles

Directions

  1. 1
    In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
  2. 2
    Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.

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