White Chocolate Cereal Eggs
5 ingredients
2 steps
Ingredients
- 4 cups miniature marshmallows
- 8 ounces white baking chips (about 1-1/3 cups)
- 1/4 cup butter, cubed
- 6 cups crisp rice cereal
- 1/2 cup sprinkles
Directions
-
1In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
-
2Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.
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