White Chocolate Cherry Chippers

Name: White Chocolate Cherry Chippers
Ingredients: 1 (16 ounce) jar maraschino cherries; 12 cup butter, softened (1 Stick); 1 cup packed light brown sugar; 1 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 12 teaspoon salt; 2 tablespoons milk; 1 cup coarsely chopped macadamia nuts; 1 (12 ounce) bag white chocolate chips

12 ingredients

12 steps

Ingredients

1 (16 ounce) jar maraschino cherries
12 cup butter, softened (1 Stick)
1 cup packed light brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
2 tablespoons milk
1 cup coarsely chopped macadamia nuts
1 (12 ounce) bag white chocolate chips

Directions

1

Preheat oven to 350 degrees.
2

Drain maraschino cherries and quarter each one.
3

Place cherries in a colander and let drain while making cookie dough.
4

Cream butter and sugars together in electric mixer until light and fluffy.
5

Add eggs, vanilla, milk, salt and baking soda and beat until just combined.
6

Add macadamia nuts and white chocolate and mix until just combined.
7

Slowly add flour mixing only until just combined.
8

While in colander gently blot cherries with paper towel trying to remove as much liquid as possible.
9

Remove bowl from mixer and by hand gently stir cherries into dough stirring only to blend.
10

Drop by heaping tablespoons 2 inches apart onto a greased cookie sheet or a cookie sheet lined with parchment paper.
11

Bake approximately 11 to 13 minutes.
12

Cool on wire rack.