White Chocolate Chip Raspberry Bars

Name: White Chocolate Chip Raspberry Bars
Ingredients: 1 stick (114 grams) salted butter**; 2 cups (12-oz. pkg.) white morsels; 2 large eggs; 1/2 cup (96 grams) granulated sugar; 1 teaspoon (5 ml) lemon zest; 1/4 teaspoon (1 ml) almond extract; 1 cup (126 grams) all-purpose flour; 1/2 teaspoon (2 ml) salt; 1/2 cup (120 ml) seedless raspberry jam; 1/4 cup (28 grams) toasted sliced almonds

10 ingredients

1 steps

Ingredients

1 stick (114 grams) salted butter**
2 cups (12-oz. pkg.) white morsels
2 large eggs
1/2 cup (96 grams) granulated sugar
1 teaspoon (5 ml) lemon zest
1/4 teaspoon (1 ml) almond extract
1 cup (126 grams) all-purpose flour
1/2 teaspoon (2 ml) salt
1/2 cup (120 ml) seedless raspberry jam
1/4 cup (28 grams) toasted sliced almonds

Directions

1

{"0":"Preheat oven to 325\u00b0 F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray.","2":"Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir.","4":"Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2\/3 of batter into prepared pan.","6":"Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.","8":"Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.","10":"Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.","12":"**If you use unsalted butter, add about 3\/8 teaspoon of salt","14":"Makes 16"}

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