White Chocolate Chip Raspberry Bars

10 ingredients
1 steps

Ingredients

  • 1 stick (114 grams) salted butter**
  • 2 cups (12-oz. pkg.) white morsels
  • 2 large eggs
  • 1/2 cup (96 grams) granulated sugar
  • 1 teaspoon (5 ml) lemon zest
  • 1/4 teaspoon (1 ml) almond extract
  • 1 cup (126 grams) all-purpose flour
  • 1/2 teaspoon (2 ml) salt
  • 1/2 cup (120 ml) seedless raspberry jam
  • 1/4 cup (28 grams) toasted sliced almonds

Directions

  1. 1
    {"0":"Preheat oven to 325\u00b0 F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray.","2":"Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir.","4":"Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2\/3 of batter into prepared pan.","6":"Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.","8":"Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.","10":"Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.","12":"**If you use unsalted butter, add about 3\/8 teaspoon of salt","14":"Makes 16"}

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