Blue Cheese Rolls

Name: Blue Cheese Rolls
Ingredients: 2 ounces cream cheese 8 ea softened; 1 cheddar cheese slices pkt sharp, 8 oz cut up; 2 ounces crumbled blue cheese 4 ea; 1/2 onion small, diced; 1 1/2 tablespoons worcestershire sauce; 1/2 teaspoon ground red pepper; 1 1/2 cups toasted pecans finely-chopped, divided; 1 1/2 cups finely chopped fresh parsley divided

8 ingredients

4 steps

Ingredients

2 ounces cream cheese 8 ea softened
1 cheddar cheese slices pkt sharp, 8 oz cut up
2 ounces crumbled blue cheese 4 ea
1/2 onion small, diced
1 1/2 tablespoons worcestershire sauce
1/2 teaspoon ground red pepper
1 1/2 cups toasted pecans finely-chopped, divided
1 1/2 cups finely chopped fresh parsley divided

Directions

1

Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
2

Shape cheese mixture into 4 (7-inch-long) logs. Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley mixture; cover and chill. Serve with crackers.
3

This recipe yields 4 (7-inch) logs.
4

Comments: For testing purposes only, we used Old English cheese slices. Cheese rolls may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.