White Chocolate Cinnamon Biscuits

Name: White Chocolate Cinnamon Biscuits
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1 cup Buttermilk, Chilled; 4 Tablespoons Melted Butter; 1 cup White Chocolate Chips; FOR THE GLAZE:; 3/4 cups Powdered Sugar; 3 Tablespoons Heavy Cream

12 ingredients

6 steps

Ingredients

2 cups All-purpose Flour
2 teaspoons Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1 cup Buttermilk, Chilled
4 Tablespoons Melted Butter
1 cup White Chocolate Chips
FOR THE GLAZE:
3/4 cups Powdered Sugar
3 Tablespoons Heavy Cream

Directions

1

Preheat oven to 450°F. Line a large baking pan with parchment paper or a Silpat mat. Set aside.
2

In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and baking soda. Whisk to combine.
3

Pour in the buttermilk and melted butter, stirring to ensure that there are no lumps. Gently fold in white chocolate chips.
4

Drop dough by spoonfuls onto prepared baking pan. Bake for 10-12 minutes, or until biscuits are slightly golden brown and firm. Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.
5

To make the glaze, whisk together powdered sugar and heavy cream in a large bowl. Drizzle over cooled biscuits.
6

Enjoy!