White Chocolate Cones

Directions

1. 1
   Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.
2. 2
   Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.
3. 3
   Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set.