White Chocolate Cranberry Shortbread

Name: White Chocolate Cranberry Shortbread
Ingredients: 2 cups unsalted butter, softened; 1 cup granulated sugar; 4 cups all-purpose flour; 1 cup white chocolate, chopped, divided; 1 12 cups dried cranberries, divided

5 ingredients

7 steps

Ingredients

2 cups unsalted butter, softened
1 cup granulated sugar
4 cups all-purpose flour
1 cup white chocolate, chopped, divided
1 12 cups dried cranberries, divided

Directions

1

Preheat oven to 350F.
2

Using an electric mixer, beat butter with sugar until light and fluffy.
3

Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
4

Blend until just combined.
5

Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet.
6

Top each cookie with some of the reserved white chocolate and cranberries.
7

Let cool completely.