White Chocolate Cream Pie

4 ingredients
5 steps

Ingredients

  • 2 (4 serving size) white chocolate instant pudding and pie mix
  • 2 3/4 c. milk
  • 1 (9-inch) pie crust, poke holes in crust with a fork and bake as directed on pkg.
  • 1 (8 oz.) tub whipped topping, thawed

Directions

  1. 1
    Mix pudding with milk with a wire whisk for 2 minutes.
  2. 2
    Pour into baked and cooled pie crust.
  3. 3
    Place in refrigerator for about 5 minutes.
  4. 4
    Then stir the topping and then spread whipped topping on top of pie.
  5. 5
    Garnish with grated chocolate candy bar, if desired. Keep refrigerated until ready to serve.

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