White Chocolate Crunch

Directions

1. 1
   Melt chocolate over hot water in a double boiler.
2. 2
   Crush pretzels and Spanish peanuts until they are large crumbs.
3. 3
   Fold into the melted chocolate.
4. 4
   Spread mixture into a thin layer on a cookie sheet which has been lined with waxed paper.
5. 5
   Cool until set, about 1 hour, and break into bite size pieces.