White Salad

5 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 (No. 2) can crushed pineapple (undrained)
  • 1/2 pt. Cool Whip

Directions

  1. 1
    Dissolve jello in boiling water; cool in refrigerator.
  2. 2
    Blend pineapple and cream cheese until smooth. Add to jello mixture; chill until slightly thickened, then fold in Cool Whip. Chill until firm. This keeps well for several days.

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