White Chocolate Cupcakes

Name: White Chocolate Cupcakes
Ingredients: 9 tbsp butter, chopped, at room temperature; 3/4 cup sugar; 1 tsp vanilla extract; 2 None large eggs; 3/4 cup self-rising flour, sifted; 2/3 cup milk; 4 oz white chocolate chips; 6 oz white chocolate, chopped; 1/4 cup heavy cream

9 ingredients

2 steps

Ingredients

9 tbsp butter, chopped, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 None large eggs
3/4 cup self-rising flour, sifted
2/3 cup milk
4 oz white chocolate chips
6 oz white chocolate, chopped
1/4 cup heavy cream

Directions

1

Preheat oven to 375°F. Line a 12-cup cupcake pan with paper liners. For the batter, cream butter and sugar with an electric mixer until light and fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. Fold in flour alternately with milk. Fold in white chocolate chips. Spoon into paper liners until 2/3 full. Bake 20-25 mins, until a skewer comes out clean. Cool in pan 5 mins. Transfer to a wire rack to cool completely.
2

For the icing, combine white chocolate and cream in a heatproof bowl. Heat over a saucepan of simmering water, stirring until chocolate has melted. Spread over cooled cupcakes, allow to set and serve.