White Chocolate Dip
5 ingredients
6 steps
Ingredients
- 2 Tbsp. cornstarch
- 1/2 c. sugar
- 1/2 c. water
- 1 Tbsp. butter or margarine
- 3 oz. white chocolate flavored baking bar, coarsely chopped
Directions
-
1Combine cornstarch, sugar and water in a small saucepan; cook over medium heat, stirring constantly, until thickened.
-
2Remove from heat; add butter and white chocolate, stirring until chocolate melts.
-
3Let cool.
-
4Serve with fresh fruit.
-
5Yield:
-
61 cup.
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