White Chocolate Eggnog

6 ingredients
4 steps

Ingredients

  • 1 quart eggnog
  • 1/2 cup white rum (recommended: Myer's Platinum)
  • 1/2 cup white chocolate liqueur
  • 1 cup whipped topping
  • Grated white chocolate, for garnish
  • Pumpkin pie spice, for garnish

Directions

  1. 1
    In a punch bowl, combine the egg nog, rum, and white chocolate liqueur.
  2. 2
    When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups.
  3. 3
    Place 1 heaping tablespoon of the whipped topping into each cup.
  4. 4
    Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.

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