White Chocolate Eggnog
6 ingredients
4 steps
Ingredients
- 1 quart eggnog
- 1/2 cup white rum (recommended: Myer's Platinum)
- 1/2 cup white chocolate liqueur
- 1 cup whipped topping
- Grated white chocolate, for garnish
- Pumpkin pie spice, for garnish
Directions
-
1In a punch bowl, combine the egg nog, rum, and white chocolate liqueur.
-
2When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups.
-
3Place 1 heaping tablespoon of the whipped topping into each cup.
-
4Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.
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