White Chocolate Fudge

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2. 2
   Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min.
3. 3
   or until chocolate is almost melted; stir until chocolate is completely melted.
4. 4
   Add almonds, cranberries and orange zest; stir until well blended.
5. 5
   Spread chocolate mixture into prepared pan.
6. 6
   Refrigerate 2 hours or until firm.
7. 7
   Lift fudge from pan, using foil handles.
8. 8
   Cut into 48 pieces.
9. 9
   Store in tightly covered container in refrigerator up to 3 weeks.
10. 10
    (Do not freeze.)