Never Fail Fudge

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/4 c. (1/8 lb.) butter or margarine
  • 1 small can (5 oz.) evaporated milk
  • 1 (7 1/2 oz.) jar Marshmallow Fluff
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla
  • 1 large pkg. (12 oz.) semi-sweet chocolate pieces

Directions

  1. 1
    Combine first five ingredients; stir over low heat until blended.
  2. 2
    Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling, then boil slowly, stirring constantly, for 5 minutes (to soft ball stage).
  3. 3
    Remove from heat. Stir in chocolate and vanilla until chocolate is melted, then turn into a buttered 9 x 9-inch pan and cool.
  4. 4
    Cut into squares and remove.

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