Never Fail Fudge
7 ingredients
4 steps
Ingredients
- 2 1/2 c. sugar
- 1/4 c. (1/8 lb.) butter or margarine
- 1 small can (5 oz.) evaporated milk
- 1 (7 1/2 oz.) jar Marshmallow Fluff
- 3/4 tsp. salt
- 3/4 tsp. vanilla
- 1 large pkg. (12 oz.) semi-sweet chocolate pieces
Directions
-
1Combine first five ingredients; stir over low heat until blended.
-
2Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling, then boil slowly, stirring constantly, for 5 minutes (to soft ball stage).
-
3Remove from heat. Stir in chocolate and vanilla until chocolate is melted, then turn into a buttered 9 x 9-inch pan and cool.
-
4Cut into squares and remove.
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