White Chocolate Ganache

Directions

1. 1
   Bring cream to a light simmer over medium heat.
2. 2
   Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
3. 3
   Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
4. 4
   Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.