White-Chocolate Glaze

Directions

1. 1
   In a small bowl, whisk together the confectioners sugar and milk.
2. 2
   The mixture should have the consistency of thin sour cream.
3. 3
   Add the melted chocolate and whisk until glaze is smooth.
4. 4
   If it is too thin, add more sugar, 1 tablespoon at a time; if too thick, add more milk, 1 teaspoon at a time.
5. 5
   Use immediately.