Chicken Cassandra

9 ingredients
5 steps

Ingredients

  • 3 pounds chicken, whole cut into serving pieces
  • 13 cup salad dressing, italian
  • 1 1/2 cups long grain rice raw
  • 2 cups tomatoes, stewed, canned
  • 1/2 cup white wine dry
  • 1 teaspoon italian seasoning
  • 18 teaspoon celery seeds
  • 1 1/2 teaspoons salt
  • 1 package brussels sprouts frozen, broken apart

Directions

  1. 1
    Rinse chicken pieces and pat dry.
  2. 2
    In skillet, saute chicken in Italian salad dressing over medium heat.
  3. 3
    Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot.
  4. 4
    Top with chicken.
  5. 5
    Cover and cook on LOW setting for 4 to 6 hours.

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