White Chocolate-Macadamia Nut Cookies
11 ingredients
8 steps
Ingredients
- 2 1/4 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. margarine
- 3/4 c. sugar
- 3/4 c. brown sugar (firmly packed)
- 2 eggs
- 1 1/2 tsp. vanilla
- 2 c. white chocolate chips
- 3/4 c. chopped Macadamia nuts
- 1/2 c. coconut (optional)
Directions
-
1Sift together flour, baking soda and salt; set aside.
-
2Cream margarine.
-
3Add sugars gradually and beat until fluffy.
-
4Add eggs, one at a time, mixing well after each addition.
-
5Stir in vanilla. Add dry ingredients and beat until well blended.
-
6Stir in white chocolate chips, nuts and coconut.
-
7Drop by teaspoons onto ungreased baking sheet.
-
8Bake in 375° oven for 9 to 10 minutes or until golden brown.
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