White Chocolate-Mallow Clusters

4 ingredients
6 steps

Ingredients

  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1/2 cup pretzel twists, coarsely broken
  • 1/3 cup pastel-colored candy-coated chocolate pieces

Directions

  1. 1
    Cover baking sheet with waxed paper.
  2. 2
    Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 2 min., stirring after each minute.
  3. 3
    Cool.
  4. 4
    Add remaining ingredients; toss to coat.
  5. 5
    Drop tablespoonfuls of marshmallow mixture into 16 clusters on prepared baking sheet.
  6. 6
    Refrigerate 1 hour or until firm.

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