White Chocolate-Marshmallow Ghosts

3 ingredients
6 steps

Ingredients

  • 24 JET-PUFFED Marshmallows
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
  • 36 small brown or black round candies

Directions

  1. 1
    Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
  2. 2
    Dip in chocolate, turning to completely coat marshmallows.
  3. 3
    Shake gently to remove excess chocolate.
  4. 4
    Place in single layer on waxed paper-covered baking sheet.
  5. 5
    Add candies for the eyes and mouths.
  6. 6
    Refrigerate 1 hour or until chocolate is firm.

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