White Chocolate Mousse

Directions

1. 1
   In a bowl, beat cream until soft peaks form.
2. 2
   Gradually add sugar, beating until stiff peaks form; set aside.
3. 3
   In another bowl, beat cream cheese until fluffy.
4. 4
   Add chocolate and beat until fluffy.
5. 5
   Add chocolate and beat until smooth.
6. 6
   Fold in whipping cream and alternate layers of mousse and berries in parfait glasses, ending in mousse.
7. 7
   Garnish with additional berries if desired.
8. 8
   Serve immediately or refrigerate for up to 3 hours.