White Chocolate Mousse

Directions

1. 1
   In the top of a simmering double boiler place the white chocolate and melt it.
2. 2
   Keep it warm.
3. 3
   In the top of another simmering double boiler place the white Keep it warm.
4. 4
   Add the melted chocolate to the egg yolk and stir it in.
5. 5
   In another small saucepan place the gelatin and the water.
6. 6
   Heat them slightly and mix them together so that the gelatin is totally dissolved.
7. 7
   Let the mixture cool to room temperature.
8. 8
   Add it to the egg-yolk-chocolate mixture and stir it in well.
9. 9
   Carefully fold the whipped cream into the mixture.
10. 10
    Place the mousse in the refrigerator for 1 hour, or until it is firm.