White Chocolate Mousse

Directions

1. 1
   Place Almonds in a mini food chopper until coarsely chopped.
2. 2
   Line a small casserole dish with the chopped almonds.
3. 3
   Make pudding per package instructions.
4. 4
   Fold in room temp cream cheese & cool whip.
5. 5
   Add White chocolate syrup to mixture.
6. 6
   Add mixture on top of chopped almonds.
7. 7
   Refrigerate 2 hours Serve w/ sliced strawberries.