White Chocolate Mousse

7 ingredients
8 steps

Ingredients

  • 24 NILLA Wafers, coarsely chopped
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2/3 cup canned sweetened condensed milk
  • 4 squares BAKER'S White Chocolate, melted, cooled slightly
  • 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 4 medium fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09

Directions

  1. 1
    Divide wafers evenly among 8 individual dessert dishes; set aside.
  2. 2
    Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
  3. 3
    Gradually add condensed milk, beating until well blended after each addition.
  4. 4
    Add melted chocolate and lemon juice; mix well.
  5. 5
    Gently stir in whipped topping.
  6. 6
    Spoon evenly into prepared dessert dishes; top with strawberries.
  7. 7
    Refrigerate at least 1 hour before serving.
  8. 8
    Store leftover desserts in refrigerator.

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