White Chocolate Mousse

Directions

1. 1
   In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
2. 2
   Microwave it at HIGH for two minutes, or until melted.
3. 3
   Stir halfway through heating time.
4. 4
   Let the melted chocolate be at room temperature or cool for twenty minutes.
5. 5
   Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
6. 6
   Stir 1/2 cup of the whipped cream into the melted chocolate.
7. 7
   Stir in the remaining whipping cream until it is well-blended.
8. 8
   Put in dessert dishes and chill until serving time.
9. 9
   Enjoy!