Lemon-Parsley Pasta

Name: Lemon-Parsley Pasta
Ingredients: 6 ounces whole-wheat spaghetti; 1/4 cup chopped fresh parsley; 1 1/2 tablespoons extra-virgin olive oil; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

7 ingredients

2 steps

Ingredients

6 ounces whole-wheat spaghetti
1/4 cup chopped fresh parsley
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

1

Cook spaghetti according to package directions, omitting salt and fat. Drain. Combine pasta with parsley, olive oil, lemon rind, lemon juice, salt, and pepper; toss.
2

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