White Chocolate Nougat

Name: White Chocolate Nougat
Ingredients: 1 (12 ounce) bag white chocolate chips; 1 (7 ounce) jar marshmallow creme; 1/3 cup craisins or 1/3 cup other dried fruit; 1/3 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely; 1/8 teaspoon almond extract or 1/8 teaspoon vanilla extract

5 ingredients

4 steps

Ingredients

1 (12 ounce) bag white chocolate chips
1 (7 ounce) jar marshmallow creme
1/3 cup craisins or 1/3 cup other dried fruit
1/3 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely
1/8 teaspoon almond extract or 1/8 teaspoon vanilla extract

Directions

1

In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
2

Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
3

Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
4

Wrap in colored plastic wrap, cellophane, or waxed paper.