White Chocolate Pecan Candy

Directions

1. 1
   Melt butter in a 15 x 10 x 1-inch pan.
2. 2
   Spread pecans evenly in pan.
3. 3
   Bake at 300° for 30 minutes, stirring every 10 minutes. Place white chocolate in top of a double boiler over hot, not boiling, water.
4. 4
   Cook until candy melts.
5. 5
   Let cool 2 minutes.
6. 6
   Add pecans and stir until coated.
7. 7
   Drop by rounded teaspoonfuls onto wax paper.
8. 8
   Cool completely and store in airtight container.