White Chocolate Peppermint

2 ingredients
5 steps

Ingredients

  • 1 pkg. white chocolate candy squares
  • 24 candy canes

Directions

  1. 1
    Melt white chocolate in saucepan, crush candy canes into small pieces.
  2. 2
    Mix together well.
  3. 3
    Line cookie pan with wax paper and spread out evenly.
  4. 4
    Place in freezer 10 to 15 minutes or until firm.
  5. 5
    Break into bite size pieces.

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