Leftover Stew Soup

3 ingredients
5 steps

Ingredients

  • Leftover veggies au vin, from above
  • 1/4 cup creme fraiche
  • 1/4 cup leftover eggplant puree, from above

Directions

  1. 1
    Place veggies in a food processor and puree.
  2. 2
    Reheat puree in a saucepan.
  3. 3
    Mix creme fraiche and eggplant puree together.
  4. 4
    Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
  5. 5
    Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996

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