White Chocolate Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 3 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 1/2 c. sugar
  • 1/4 c. hot water
  • 1/4 lb. white chocolate
  • 3/4 c. milk
  • 6 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate with hot water in top of double boiler.
  2. 2
    Let cool.
  3. 3
    Mix Crisco and sugar; beat well.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Add cooled chocolate.
  6. 6
    Add flour and milk alternately, flour being added first and last.
  7. 7
    Add vanilla.
  8. 8
    Bake at 300° in a tube pan for 1 1/2 hours.

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