White Chocolate Pound Cake

Directions

1. 1
   In a large mixer bowl, cream the shortening and sugar, beating well.
2. 2
   Add eggs, one at a time, beating well after each addition. Melt white chocolate in double boiler or microwave.
3. 3
   (Microwave on High for 2 minutes and stir until thoroughly smooth.)
4. 4
   Cool and add to shortening-sugar mixture.
5. 5
   Sift flour and baking powder together.
6. 6
   Add vanilla flavoring.
7. 7
   Bake in a large tube pan (10-inch), greased and floured, in a preheated oven at 300° for 1 1/4 hours.
8. 8
   Test for doneness by inserting a straw or toothpick.