White Chocolate Pudding

Directions

1. 1
   Combine the first three ingredients in a medium saucepan.
2. 2
   Gradually whisk in the milk.
3. 3
   Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
4. 4
   At this point the pudding will start to thicken, but will not be quick all the whole thick.
5. 5
   Remove from heat and stir in butter, vanilla, and white chocolate chips.
6. 6
   Stir until chips have melted.
7. 7
   Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
8. 8
   You can serve this warm or refrigerate until serving.