White Chocolate Pudding

Directions

1. 1
   In a small saucepan, mix the junket with a little bit of milk, and dissolve well.
2. 2
   Add the remaining milk, and add the white chocolate broken into pieces.
3. 3
   Cook on low heat until it begins to boil, and thickens slightly. Stir constantly to prevent pasting.
4. 4
   Pour into serving plate or cups, and refrigerate until pudding solidifies.