White Chocolate Raspberry Brownies

Name: White Chocolate Raspberry Brownies
Ingredients: 4 ounce bittersweet chocolate, chopped; 8 ounces white chocolate, chopped; 3/4 cup unsalted butter; 3 large eggs; 2 cups sugar; 1/3 cup raspberry jam; 1 cup all purpose flour; 1/4 teaspoon salt

8 ingredients

1 steps

Ingredients

4 ounce bittersweet chocolate, chopped
8 ounces white chocolate, chopped
3/4 cup unsalted butter
3 large eggs
2 cups sugar
1/3 cup raspberry jam
1 cup all purpose flour
1/4 teaspoon salt

Directions

1

{"0":"Preheat oven to 350 degrees and butter baking pan","2":"Stir bittersweet chocolate and butter over low heat until melted and smooth","4":"Whisk sugar, eggs, and jam until thick and smooth","6":"Add in chocolate mixture, then flour and salt","8":"Stir in white chocolate chunks and transfer to baking pan","10":"Bake brownies for about 45 minutes, or until toothpick comes out clean after pricking it."}