Breakfast Casserole

10 ingredients
9 steps

Ingredients

  • bread
  • dry parsley
  • 7 eggs
  • 1 1/2 tsp. dry mustard
  • 1 stick butter or margarine
  • 8 oz. shredded Cheddar cheese
  • 1 lb. meat (ham, sausage or bacon), browned and drained
  • 3 c. milk
  • 1 tsp. salt
  • cornflakes

Directions

  1. 1
    Grease 13 x 9-inch baking pan.
  2. 2
    Layer bread slices to completely cover bottom of pan.
  3. 3
    Layer meat, cheese and sprinkle parsley.
  4. 4
    Cover completely with another layer of bread.
  5. 5
    Combine eggs, milk, mustard and salt.
  6. 6
    Pour over bread and meat layers. Cover and refrigerate overnight.
  7. 7
    Crush cornflakes and spread over top of casserole.
  8. 8
    Melt margarine and drizzle over top.
  9. 9
    Bake at 300° for 1 hour.

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